Artichokes With Lemon Garlic Butter Recipe

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0 votes | 323 views
Servings: 4

Ingredients

Cost per serving $0.61 view details

Directions

  1. Heat oil in heavy medium saucepan over medium heat, saute/fry artichokes till browned; cook 1 minute. Add in lemon juice and butter; whisk till butter melts. Season with salt and pepper.
  2. Serve artichokes hot with seasoned butter.
  3. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 49g
Recipe makes 4 servings
Calories 174  
Calories from Fat 161 93%
Total Fat 18.31g 23%
Saturated Fat 8.24g 33%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 90mg 4%
Potassium 62mg 2%
Total Carbs 3.19g 1%
Dietary Fiber 1.1g 4%
Sugars 0.51g 0%
Protein 0.61g 1%
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