Lobster Dip Recipe

Name: Lobster Dip
Ingredients: 1 (8 ounce.) pkg. cream cheese; 1/4 c. mayonnaise; 1 clove garlic, chopped; 1 teaspoon grated onion; 1 teaspoon prepared mustard; Salt (healthy pinch); 1 (5 ounce.) can lobster, flaked; 3 tbsp. sherry

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $5.16 view details

1 (8 ounce.) pkg. cream cheese
1/4 c. mayonnaise
1 clove garlic, chopped
1 teaspoon grated onion
1 teaspoon prepared mustard
Salt (healthy pinch)
1 (5 ounce.) can lobster, flaked
3 tbsp. sherry

Directions

Heat cream cheese over very low heat. Add in mayonnaise, garlic, onion, mustard and salt. Blend well and heat. Add in lobster and sherry. Serve warm with melba toast or possibly crackers. Serves 6.

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Amount Per Serving	%DV
Serving Size 120g
Recipe makes 4 servings
Calories 348
Calories from Fat 277	80%
Total Fat 31.41g	39%
Saturated Fat 12.62g	50%
Trans Fat 0.0g
Cholesterol 96mg	32%
Sodium 375mg	16%
Potassium 193mg	6%
Total Carbs 4.4g	1%
Dietary Fiber 0.1g	0%
Sugars 2.77g	2%
Protein 10.15g	16%

Lobster Dip Recipe

Ingredients