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Lo Cal Rhubarb Crisp Recipe

Name: Lo Cal Rhubarb Crisp
Ingredients: 3 c. minced fresh rhubarb; 2 Packages diet strawberry Jello; 1 1/2 c. flour; 1 c. quick oats; 1 c. brown sugar; 1 teaspoon cinnamon; 3/4 c. butter

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.79 view details

3 c. minced fresh rhubarb
2 Packages diet strawberry Jello
1 1/2 c. flour
1 c. quick oats
1 c. brown sugar
1 teaspoon cinnamon
3/4 c. butter

Directions

Place rhubarb on bottom of ungreased 9" square pan. Sprinkle gelatin over rhubarb. Lightly spoon flour into measuring c.. Combine ingredients in medium bowl; mix well. Spoon over fruit. Bake at 375 degrees for 40 min or possibly till golden. May be topped with lo-cal topping when ready to serve.

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Amount Per Serving	%DV
Serving Size 98g
Recipe makes 12 servings
Calories 338
Calories from Fat 110	33%
Total Fat 12.61g	16%
Saturated Fat 7.48g	30%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 154mg	6%
Potassium 168mg	5%
Total Carbs 52.56g	14%
Dietary Fiber 2.3g	8%
Sugars 30.28g	20%
Protein 5.27g	8%

Lo Cal Rhubarb Crisp Recipe

Ingredients