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Bacon And Mushroom Puffs Recipe

Name: Bacon And Mushroom Puffs
Ingredients: 1 Tbsp. butter; 3 x bacon rashers, cut into strips; 1 x onion, finely minced; 100 gm mushrooms, sliced; 1 pkt MAGGI Mushroom Soup Mix; 1 3/4 c. lowfat milk; 2 x cooked potatoes, diced; 1 Tbsp. minced parsley, (1 to 2); 1 sht ready-rolled puff pastry

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.73 view details

1 Tbsp. butter
3 x bacon rashers, cut into strips
1 x onion, finely minced
100 gm mushrooms, sliced
1 pkt MAGGI Mushroom Soup Mix
1 3/4 c. lowfat milk
2 x cooked potatoes, diced
1 Tbsp. minced parsley, (1 to 2)
1 sht ready-rolled puff pastry

Directions

Heat the butter in a pan.
Add in the bacon and onion and cook for 2-3 min.
Add in the mushrooms and cook for a further 2-3 min.
Combine the soup mix and lowfat milk.
Stir into the onion mix.
Bring to the boil, stirring constantly, then simmer for 3-4 min. Stir occasionally.
Stir in the potatoes and parsley. Cold.
Divide the mix amongst 4 individual round ovenproof dishes.
Cover with a circle of pastry cut to fit the top of each dish.
Bake in a preheated oven, 220 C, for 15-20 min or possibly till the pastry is golden.

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Amount Per Serving	%DV
Serving Size 240g
Recipe makes 4 servings
Calories 147
Calories from Fat 36	24%
Total Fat 4.1g	5%
Saturated Fat 2.54g	10%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 75mg	3%
Potassium 616mg	18%
Total Carbs 22.45g	6%
Dietary Fiber 2.5g	8%
Sugars 7.63g	5%
Protein 6.29g	10%

Bacon And Mushroom Puffs Recipe

Ingredients