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Ingredients
- 6 sm. red potatoes
- Ranch dressing
- Bacon bits
- Freeze dry chives
Directions
- Cut a strip of peeling all around each potato. (Some peeling will remain.) Boil potatoes till tender. Remove from water on to a serving dish. Spoon sufficient Ranch dressing over each potato to lightly cover. Sprinkle bacon bits and then chives over Ranch dressing. Serve hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1020g | |
| Calories 714 | |
| Calories from Fat 12 | 2% |
| Total Fat 1.43g | 2% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 61mg | 3% |
| Potassium 4641mg | 133% |
| Total Carbs 162.18g | 43% |
| Dietary Fiber 17.3g | 58% |
| Sugars 10.2g | 7% |
| Protein 19.28g | 31% |
