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Ingredients
- 1 pkg. Lit'l Smokies
- 1 pkg. bacon
- Brown sugar
- Pineapple juice; optional
Directions
- Cut bacon. Wrap around the smokies. Put a toothpick through the bacon and smokies. Sprinkle a little pineapple juice in a pan. Put smokies in the pan. Sprinkle brown sugar on top. Cover and chill overnight so the brown sugar becomes gooey. Bake at 350 degrees for about 30 min or possibly till smokies and bacon are done and crusty.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 217g | |
| Calories 232 | |
| Calories from Fat 120 | 52% |
| Total Fat 13.29g | 17% |
| Saturated Fat 4.37g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 245mg | 10% |
| Potassium 305mg | 9% |
| Total Carbs 24.39g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 18.76g | 13% |
| Protein 4.04g | 6% |
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