Lisa's Famous Potato Soup Recipe

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Servings: 8

Ingredients

Cost per serving $0.63 view details
  • 8 c. coarsely-minced peeled potatoes
  • 1 sm onion minced, (1/3 c.)
  • 1/2 lb bacon crisped, liquid removed, and crumbled
  • 1 pkt cream cheese - (8 ounce) softened
  • 3 can reduced-sodium chicken broth (14 1/2 ounce ea)
  • 1 can condensed cream of chicken soup (10 3/4 ounce)
  • 1/4 tsp freshly-grnd black pepper

Directions

  1. In a 4-qt crockpot, stir together the potatoes and onion. Stir in the bacon.
  2. In a large mixing bowl, combine the cream cheese, chicken broth, cream of chicken soup, and the pepper. Add in the mix to the crock.
  3. Cover and cook the soup on LOW heat for 8 to 10 hrs or possibly on HIGH heat for 4 to 5 hrs. If desired, mash the potatoes slightly for a thicker consistency before serving.
  4. This recipe yields 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 8 servings
Calories 49  
Calories from Fat 21 43%
Total Fat 2.37g 3%
Saturated Fat 0.66g 3%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 513mg 21%
Potassium 163mg 5%
Total Carbs 4.13g 1%
Dietary Fiber 0.8g 3%
Sugars 0.54g 0%
Protein 2.66g 4%
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