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Ingredients
- Â Â (O'Charlie's Famous)
- 3 lb red potatoes
- 1/4 c. melted margarine
- 1/4 c. flour
- 8 c. half & half
- 16 ounce Velveeta Cheese, melted
- Â Â white pepper, to taste
- Â Â garlic pwdr, to taste
- 1 Tbsp. warm pepper sauce
- 1/2 lb bacon, fried crisp
- 1 c. shredded cheddar cheese
- 1/2 c. minced chives
- 1/2 c. parsley, minced
Directions
- Dice unpeeled potatoes in cubes and place in Dutch oven, cover with water and bring to boil. Boil 10 min. In separate pan combine melted margarine and flour, mix until smooth. Place over low heat, gradually adding half & half stirring constantly. Continue to stir until liquid thickens.
- Add in melted Velveeta. Drain potatoes and add in to mix, stir in seasonings, cover and cook 30 minutes. approx. and watch for thickening, stirring occasionally. Place soup in bowls and top with shredded cheese, bacon, chives and parsley.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4272g | |
| Calories 6886 | |
| Calories from Fat 4533 | 66% |
| Total Fat 510.45g | 638% |
| Saturated Fat 270.91g | 1084% |
| Trans Fat 8.45g | |
| Cholesterol 1352mg | 451% |
| Sodium 10915mg | 455% |
| Potassium 11166mg | 319% |
| Total Carbs 376.75g | 100% |
| Dietary Fiber 26.7g | 89% |
| Sugars 55.41g | 37% |
| Protein 216.8g | 347% |
