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Ingredients
- 1/2 c. Flour
- 1/4 c. Unflavored cocoa pwdr
- 1 tsp Baking pwdr
- 1/4 tsp Salt
- 4 x Large eggs, room temperature
- 3/4 c. Sugar
- 2 tsp Vanilla Whipped cream
Directions
- Mix Large eggs, sugar and vanilla. Beat at high speed till thick and light; approximately 10 min. Mix in dry ingredients. Bake in a 15 x 10 inch jelly roll pan lined with wax paper and greased at 350 degrees for 20-25 min. Remove from oven and loosen sides of pan. Turn out onto clean towel sprinkled with confectioners' sugar.
- Peel off wax paper - trim edges and cold 5 min. Roll up cake in towel for at least 1 hour. Unroll and spread with whipped cream. Roll up again.
- Place on serving dish. Frost with chocolate frosting. Run tines of fork length of log for bark effect. Cut in crosswise slices.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 483g | |
| Calories 1349 | |
| Calories from Fat 203 | 15% |
| Total Fat 22.58g | 28% |
| Saturated Fat 7.62g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 834mg | 278% |
| Sodium 2416mg | 101% |
| Potassium 768mg | 22% |
| Total Carbs 249.77g | 67% |
| Dietary Fiber 3.9g | 13% |
| Sugars 191.39g | 128% |
| Protein 35.2g | 56% |
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