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Servings: 12
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- pinch salt
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 3 eggs
- 1 cup buttermilk
- 2 tablespoons finely granted lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla
- Icing:
- 3 cups powdered sugar
- 1/4 cup unsalted butter, melted
- 1 tablespoon lemon zest
- 1/4/ cup fresh lemon juice, add as needed
View Full Recipe at Alida's Kitchen
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 12 servings | |
| Calories 418 | |
| Calories from Fat 115 | 28% |
| Total Fat 13.02g | 16% |
| Saturated Fat 7.78g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 209mg | 9% |
| Potassium 83mg | 2% |
| Total Carbs 72.63g | 19% |
| Dietary Fiber 0.6g | 2% |
| Sugars 55.73g | 37% |
| Protein 4.37g | 7% |
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