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White Cupcakes with Truffle Filling and White Chocolate Cream Cheese Frosting Recipe
Servings: 12
Ingredients
- 1 3/4 cups cake flour
- 2 teaspoons baking powder
- 2/3 cup milk
- 1 teaspoon vanilla
- 4 egg whites, room temperature
- 6 tablespoons butter, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 12 round white or dark chocolate truffles (such as Lindt)
- Frosting:
- 4 ounces white chocolate baking bar, chopped
- 1 package (8 ounces) light cream cheese, softened
- 1/4 cup butter, softened
- 1 teaspoon vanilla
- 2 cups powdered sugar
View Full Recipe at Alida's Kitchen
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 376 | |
| Calories from Fat 151 | 40% |
| Total Fat 17.09g | 21% |
| Saturated Fat 10.47g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 385mg | 16% |
| Potassium 125mg | 4% |
| Total Carbs 51.82g | 14% |
| Dietary Fiber 0.4g | 1% |
| Sugars 35.62g | 24% |
| Protein 4.31g | 7% |
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