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Light Whole Wheat Bread Recipe

Name: Light Whole Wheat Bread
Ingredients: 1 1/8 c. Whole wheat flour (5 1/4 ounce); 1 1/8 c. Bread flour (5 1/4 ounce); 1 Tbsp. Dry lowfat milk; 1 tsp Salt; 1 Tbsp. Butter; 1 Tbsp. Molasses; 469/500 c. Water (7 1/2 fl.ounce); 1 tsp Dry yeast

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.23 view details

1 1/8 c. Whole wheat flour (5 1/4 ounce)
1 1/8 c. Bread flour (5 1/4 ounce)
1 Tbsp. Dry lowfat milk
1 tsp Salt
1 Tbsp. Butter
1 Tbsp. Molasses
469/500 c. Water (7 1/2 fl.ounce)
1 tsp Dry yeast

Directions

Timer Or possibly Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add in liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show.

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Amount Per Recipe	%DV
Recipe Size 570g
Calories 1191
Calories from Fat 146	12%
Total Fat 16.83g	21%
Saturated Fat 8.14g	33%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 2444mg	102%
Potassium 1102mg	31%
Total Carbs 226.99g	61%
Dietary Fiber 21.0g	70%
Sugars 12.88g	9%
Protein 39.11g	63%

Light Whole Wheat Bread Recipe

Ingredients