Cost per serving $0.14 view details
- 2Â 1/4 tsp Active Dry Yeast (1 1/2 tsp)
- 1Â 2/3 c. Bread Flour (1 C + 2 Tablespoons)
- 1Â 1/2 c. Whole-Wheat Flour (1 C)
- 1Â 1/2 tsp Salt (1 tsp)
- 3 Tbsp. Vegetable Oil (1 Tablespoons), *NOTE
- 3 Tbsp. Honey (2 Tablespoons)
- 1Â 1/4 c. Water (3/4 C + 1 Tablespoons)
- Add in all ingredients in the order suggested by you bread machine manual and start.
- Note: I used 2 tsp Wonderslim to replace the vegetable oil.
- The (...) are measurements for a small 1 lb loaf.
- This is excellent in my opinion.
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|Amount Per Serving||%DV|
|Serving Size 43g|
|Recipe makes 15 servings|
|Calories from Fat 26||28%|
|Total Fat 3.0g||4%|
|Saturated Fat 0.24g||1%|
|Trans Fat 0.07g|
|Total Carbs 14.73g||4%|
|Dietary Fiber 0.5g||2%|