Lettuce-wrapped Chicken Recipe

• 1 lb. boneless and skinless chicken breast (ground)
• 3 dried shitake mushrooms (soaked in warm water until soft, remove stems and chopped finely)
• 3 cloves garlic (chopped finely)
• 2 fresh water chestnuts (chopped finely)
• 2 tablespoons cooking oil
• Marinate:
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon kecap manis (sweet soy sauce) or dark soy sauce (for coloring)
• 1/4 teaspoon salt or to taste
• 1 tablespoon Shaoxing wine
• 1/2 teaspoon sugar
• 1 teaspoon corn starch
• 1 stalk scallion (finely chopped)
• 3 dashes white pepper powder
• 1 fresh and cold iceberg lettuce head
• Hoisin-Ponzu Dipping Sauce:
• 3 tablespoons hoisin sauce
• 1 tablespoon Japanese ponzu sauce
• 1/2 teaspoon Sriracha chili sauce
• 1 tablespoon warm water (to dilute the dipping sauce)
• Sweet Chili Sauce:
• 4 tablespoons Mae Ploy sweet chili sauce
• Some cilantro leaves (chopped)
• 1/2 tablespoon lime juice

Directions