Lentil Soup With Spicy Yogurt Topping Recipe

• 2 Tbsp. Extra virgin olive oil
• 2 lrg Onions, coarsely minced
• 8 x Carrots, cut into 1/2-inch Thick slices
• 2 can (13-3/4 ounce. ea.) chicken Broth
• 1 pkt (1 lb.) dry lentils, Washed and picked over
• 2 tsp Grnd cumin
• 2 tsp Salt
• 1 tsp Dry oregano
• 1/4 tsp Grnd black pepper
• 2 x Bay leaves
• 2 sm Jalapeno peppers, seeded and Minced Spicy Yogurt Topping (recipe Follows)

Directions