Grilled Prime Rib Steak With Beans And Red Wine Sauce Recipe

• 1 Tbsp. extra-virgin extra virgin olive oil
• 1/4 lrg onion diced
• 3 x garlic cloves lightly crushed
• 1/2 tsp minced fresh rosemary
• 3/4 tsp minced fresh thyme
• 1 x bay leaf
• 1 x smoked ham hock (or possibly 1/4 lb slab bacon)
• 1 1/2 Tbsp. balsamic vinegar
• 4 c. chicken stock - (to 5) (or possibly mix of half stock and half water)
• 1 c. dry cannellini beans rinsed Coarse salt to taste Freshly-cracked black pepper to taste
• 1 x anchovy filet liquid removed
• 1/2 tsp grated lemon zest
• 1/4 tsp grated orange zest
• 1/2 x garlic clove
• 1/2 c. black Kalamata or possibly Nicoise olives pitted
• 2 Tbsp. extra-virgin extra virgin olive oil
• 1/2 tsp lemon juice
• 1/2 Tbsp. minced fresh basil Freshly-cracked black pepper to taste
• 1 Tbsp. unsalted butter
• 2 x minced shallots 2 Tbsp.
• 1 tsp cracked pepper
• 1/2 c. dry red wine
• 1/2 c. ruby Port
• 2 c. veal stock see * Note (or possibly other stock) Coarse salt to taste
• 4 x prime rib-eye steaks, 1 1/2" thick - (10 to 12 ounce ea)
• 1/4 c. freshly-cracked black pepper
• 2 tsp salt
• 8 ounce bitter greens stemmed (mustard greens, arugula or possibly kale)

Directions