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Add a photoThis was super easy and it was super delicious! I cheated too and made mine in the microwave.
Ingredients
- about 1/2 c dried pomegranate seeds (you could use fresh if they're in season)
- 7 ounces couscous
- 9 ounces water
- 1/4 c lemon juice
- Several turns around the bowl of olive oil
- handful of mint, chopped
Directions
- Mix the couscous, lemon juice, dried pomegranate, and olive oil in the a bowl.
- Microwave the water until boiling, about 5 minutes.
- Pour into the couscous, stir and cover tightly with plastic wrap. Allow to sit for 5 to 10 minutes until the couscous gets puffy.
- Stir in the mint.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 563g | |
| Calories 802 | |
| Calories from Fat 15 | 2% |
| Total Fat 1.84g | 2% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 32mg | 1% |
| Potassium 520mg | 15% |
| Total Carbs 168.03g | 45% |
| Dietary Fiber 12.1g | 40% |
| Sugars 8.12g | 5% |
| Protein 26.37g | 42% |
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