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Ingredients
- 1 pound fresh and cleaned cranberries, grnd
- 1 c. sugar
- 1 (8 ounce.) can crushed pineapple (reserve juice)
- 1 lg. red apple, cored, pared and grated
- 1 (3 ounce.) pkg. red Jello (cherry, raspberry)
- 1 (3 ounce.) pkg. cream cheese, softened
- Whipping cream
- 1 1/2 c. minced pecans
- 3/4 c. warm water
Directions
- Pour sugar over cranberries and let stand till dissolved. Put in refrigerator to chill. Add in 3/4 c. warm water to Jello; then add in the pineapple juice. Mix well and place in refrigerator to get cool. Whip cream and add in cream cheese. Fold in 1 c. of minced pecans. Add in apple, pineapple, and 1/2 c. pecans to the cranberries. Mix well. Add in Jello and mix again. Place half of the cranberry mix in a serving bowl. Top with half of the cream cheese mix. Repeat. Place in refrigerator till serving time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 8 servings | |
| Calories 312 | |
| Calories from Fat 99 | 32% |
| Total Fat 11.59g | 14% |
| Saturated Fat 2.74g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 86mg | 4% |
| Potassium 167mg | 5% |
| Total Carbs 53.21g | 14% |
| Dietary Fiber 4.5g | 15% |
| Sugars 45.11g | 30% |
| Protein 2.85g | 5% |
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