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Ingredients
- 4 nice Amalfi lemons
- 5 ½ ounce (150 g) caster sugar
- 6 ¾ fl ounce (20 cl) water
Directions
- In a saucepan, mix the water and the caster sugar and bring to a boil
- Keep boiling, lowering the heat a little, till the sugar is melted
- Remove from heat and cold
- Grate the lemon zests, chop half, and leave the others in strips
- Squeeze the lemons
- Pour the filtered juice in the syrup along with the minced zests
- Mix
- Pour into a container and place in the freezer for one hour
- At the end of one hour, pour the mix in a mixing bowl and mix, then put back in the freezer for 30 more min
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