Lemon Dessert with Lemon Curd Recipe

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Ingredients

  • Lemon curd (makes about 1 cup/250ml)
  • Zest and juice of 2 lemons (about 100g)
  • 250g Granulated sugar, to your taste)
  • 2 Eggs (65g each)
  • 75g Butter

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 413g
Calories 1631  
Calories from Fat 613 38%
Total Fat 69.58g 87%
Saturated Fat 41.26g 165%
Trans Fat 0.0g  
Cholesterol 533mg 178%
Sodium 555mg 23%
Potassium 141mg 4%
Total Carbs 250.67g 67%
Dietary Fiber 0.0g 0%
Sugars 250.5g 167%
Protein 11.71g 19%
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