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Ingredients
- 3 3/4 c. flour
- 3/4 c. sugar
- 3/4 Tbsp. baking pwdr
- 1/2 Tbsp. baking soda
- 1/2 Tbsp. cinnamon
- 1/2 Tbsp. grnd ginger
- 1 tsp grnd cloves
- 1 tsp salt
- 2 x Large eggs
- 1 1/2 c. warm water
- 1 1/2 c. molasses
- 1/4 c. oil
- 7 x egg yolks
- 1/2 c. lemon juice
- 3/4 c. sugar
Directions
- Preheat oven to 350 degrees. Grease and flour a 9- by 12-inch baking dish.
- Sift dry ingredients together into a bowl. Add in the wet ingredients and mix till smooth. Pour batter into prepared pan.
- Bake for 35 to 40 min. Remove from oven and let cold. Serve with Lemon Curd and strips of candied ginger.
- For the Lemon Curd: Mix the yolks with the sugar and juice in a non-reactive metal bowl. Place the bowl over simmering water and whisk till the mix has thickened and turned a uniform yellow color. Remove from heat and cold.
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