Mixed Berry Tartlets With Lemon Curd Recipe

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Servings: 6

Ingredients

Cost per serving $1.66 view details

Directions

  1. Preheat oven to 400 . Lightly spray six 4-in. tartlet pans with cooking spray. Line pans with wonton wrappers. Trim excess dough at tops. Lightly spray insides of shells. Bake till crisp and golden, about 6-8 min. Remove shells from pans; cold on a cake rack.
  2. Filling: In a medium bowl, whisk together 1/2 c. sugar and the cornstarch.
  3. Whisk in egg.
  4. In a small saucepan, bring to a boil the lemon juice, zest and 1/2 c. sugar. Whisk this in a thin stream into egg mix. Return mix to pan and bring to a boil, whisking steadily. Reduce heat to medium-low and simmer for 1 minute or possibly till thickened. Transfer to a medium bowl and cover with plastic wrap, pressing wrap against curd to prevent skin from forming.
  5. (slit top slightly with a sharp knife to release steam.) Cold to room temperature.
  6. Rinse berries. Pat dry. (Recipe can be prepared ahead to this stage). Spoon 1/4 c. cooled lemon curd into cooled shells. Arrnage berries atop curd.
  7. Brush with jelly. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 236g
Recipe makes 6 servings
Calories 416  
Calories from Fat 69 17%
Total Fat 7.69g 10%
Saturated Fat 1.94g 8%
Trans Fat 0.0g  
Cholesterol 125mg 42%
Sodium 228mg 10%
Potassium 250mg 7%
Total Carbs 80.54g 21%
Dietary Fiber 5.1g 17%
Sugars 41.62g 28%
Protein 8.9g 14%
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