Lehsuni Baingan: Eggplants cooked in Spicy Garlic Sauce Recipe

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Ingredients

1 large American eggplant (or 4 long Chinese eggplants), cubed or sliced in long strips
1/4 cup oil
1 cup onion, sliced in half moons
1 teaspoon cumin seeds
1/4 teaspoons methi/fenugreek seeds
3 hot green chilli pepper, slit
1 small tomato, grated (about 1/4 – 1/2 cup)
1 inch piece of ginger, julienned
1/4 cup chilli garlic paste (or adjust to taste: the more you use the stronger the flavor of garlic and vice versa)
2 tablespoon coriander powder (grind coriander seeds fresh at home)
1 teaspoon turmeric
salt to taste + more salt to add to the water when soaking eggplants

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