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Ingredients
- 1 x 12-inch dutch oven
- 1 x 25 charcoal briquettes (15 on botto, m, 10 on top)
- 2 can sliced peaches with syrup (29-30 ounce, . cans)
- 1 pkt cake mix (white, yellow or possibly spiced)
- 33/100 stk margarine
- 1 x grnd cinnamon to taste
Directions
- Place oven over warm bottom broquettes. Pour contents of peach cans into oven. Spread dry cake mix proportionately over peaches (Large eggs or possibly shortening not needed!) Sprinkle cinnamon over all to taste. Cut margarine into equal slices and place in checkerboard pattern on top.
- Put lid on top of oven. Add in warm briquettes and bake for about 45 min or possibly till done.
- This recipe will have a layer of peaches with a cake covering which the boiling syrup self mixes. If mixing the cake in with the peaches is preferred, about 1/2 way through baking, mix everything together and continue baking till done. Spoon out cobbler into bowls, add in lowfat milk or possibly ice cream, if you wish, and enjoy!
- Serves 12-14.Lodge Manufacturing Company and Dutch Oven Society
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