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This is yet another way to use those bananas that have seen younger days.
Enjoy with Love,
Catherine
xo
Ingredients
- ¼ cup butter
- 1 cup sugar
- 1 tsp. vanilla
- 3 cups flour â sifted
- 2 eggs
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 3 bananas â sliced into round discs
- 1 cup milk
- ½ cup sugar plus 1 tablespoon cinnamon
Directions
- In a mix-master combine the butter and sugar and mix until smooth.
- Add the eggs, milk and vanilla and mix on low.
- Sift together the dry ingredients and with the mixer on low, slowly add to the wet ingredients.
- Combine together the extra ½ cup sugar and the cinnamon.
- Butter a 9 x 9 baking pan.
- Spoon ½ of the batter and top with the banana slices and cinnamon sugar. Spoon in the other ½ of the batter and top with more cinnamon sugar.
- Preheat Oven 350 degrees:
- Place in the oven for 45-50 minutes or until a toothpick comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 8 servings | |
| Calories 379 | |
| Calories from Fat 74 | 20% |
| Total Fat 8.39g | 10% |
| Saturated Fat 4.66g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 530mg | 22% |
| Potassium 213mg | 6% |
| Total Carbs 68.77g | 18% |
| Dietary Fiber 2.0g | 7% |
| Sugars 30.33g | 20% |
| Protein 7.58g | 12% |
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Reviews
Comments
August 20, 2012Oh my gosh. The banana slices covered in cinnamon and sugar sound amazing in this cake.
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