The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » French Banana Cake

French Banana Cake Recipe

Name: French Banana Cake
Ingredients: 2/3 c. Water; 1 Tbsp. Vinegar; 1 tsp Baking soda; 1 pkt White cake mix; 2 x Large eggs; 1 1/4 c. Very ripe bananas, mashed; 2/3 c. Walnuts, minced

by Global Cookbook

Add a photo

click to rate

0 votes | 2948 views

0 reviews | 1 comment

Servings: 10

Ingredients

Cost per serving $0.48 view details

2/3 c. Water
1 Tbsp. Vinegar
1 tsp Baking soda
1 pkt White cake mix
2 x Large eggs
1 1/4 c. Very ripe bananas, mashed
2/3 c. Walnuts, minced

Directions

Do not be afraid to use almost black bananas (ripeness improves the flavor) and chill cake for 24 hrs before serving for peak taste experience.
Mix water, vinegar and soda. Combine with cake mix and Large eggs. Stir till moistened. Scrape bowl with spatula. Add in mashed bananas. Beat with electric mixer 3 min at medium speed (300 strokes by hand). Blend in nuts. Pour into greased and floured 9x13" pan. Bake at 350 for 35 min (till toothpick comes out clean).
VARIATION: Two 9" layers - baking time 25 min Three 8" layers - baking time 30 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Comments

Reply

Emma Skinner

December 2, 2012

This cake was an instant hit at my work party. Great recipe!

or Cancel

This cake was an instant hit at my work party. Great recipe!
or Cancel

Leave a review or comment

Amount Per Serving	%DV
Serving Size 101g
Recipe makes 10 servings
Calories 280
Calories from Fat 82	29%
Total Fat 9.41g	12%
Saturated Fat 1.45g	6%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 485mg	20%
Potassium 137mg	4%
Total Carbs 45.61g	12%
Dietary Fiber 1.3g	4%
Sugars 2.37g	2%
Protein 4.28g	7%

French Banana Cake Recipe

Ingredients