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Ingredients
- 1 lb fresh spinach, stems trimmed and leaves torn into small pieces if needed
- 1/4 cup toasted almond pieces
- 2 tablespoons sherry vinegar (or 1 tablespoon of sherry vinegar and 1 tablespoon of red wine vinegar)
- 1/2 shallot, finely chopped
- 6 tablespoons extra virgin olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 446g | |
| Calories 851 | |
| Calories from Fat 766 | 90% |
| Total Fat 86.97g | 109% |
| Saturated Fat 11.74g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 262mg | 11% |
| Potassium 1902mg | 54% |
| Total Carbs 13.99g | 4% |
| Dietary Fiber 8.3g | 28% |
| Sugars 1.74g | 1% |
| Protein 11.37g | 18% |
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