The world's largest kitchen

Home » Recipes » Laurie Pila's No Fail Creme Brulee

Laurie Pila's No Fail Creme Brulee Recipe

Name: Laurie Pila's No Fail Creme Brulee
Ingredients: 6 c. 35% cream; 1 x vanilla beans; 1/2 tsp salt; 12 x egg, yolks; 1 1/4 c. sugar

click to rate

0 votes | 891 views

Servings: 8

Ingredients

Cost per serving $1.16 view details

Preheat oven to 275 degrees Fahrenheit.
Heat 6 c. of cream with vanilla bean and allow to cold.
Separate 12 egg yolks removing whites. Wisk sugar into egg yolks and add in mix to cream. Add in a healthy pinch of salt. Pour mix through sieve to remove vanilla bean.
Create a waterbath by pouring 2 c. of water into a deep oven pan. Place ramekins in pan.
Using a ladle, pour the custard into the ramekins. Place pan in 275 degree oven and bake for 1 hour and 15 min. Ramekins are ready to be removed when the creme shakes like jello when tapped in the oven.
Before serving, sprinkle 1 tsp. of sugar on each ramekin and caramelize with a small blowtorch.

How good does this recipe look to you?

Click to rate it: