Thumbprint Poppy Seed Cookies Recipe

click to rate
0 votes | 152 views
Servings: 12

Ingredients

Cost per serving $0.50 view details

Directions

  1. Cream butter with sugar in large bowl. Add in egg whites and vanilla and beat till light and fluffy, about 3 min. Add in flour and poppy seeds and salt and blend well. Cover and refrigerateovernight.
  2. Preheat oven to 375 degrees. Form dough into 1-inch balls. Make indentation in center with thumb (or possibly finger) and place on ungreased cookie sheet. Bake till lightly browned, about 12 min. Cold. Fill center with jelly or possibly Kahlua frosting.

Toolbox

Add the recipe to which day?
« Today - Apr 24 »
Today - Apr 24
Apr 25 - May 01
May 2 - 8
May 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 12 servings
Calories 383  
Calories from Fat 209 55%
Total Fat 23.86g 30%
Saturated Fat 14.63g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 188mg 8%
Potassium 55mg 2%
Total Carbs 38.83g 10%
Dietary Fiber 1.2g 4%
Sugars 12.71g 8%
Protein 4.0g 6%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment