Servings: 1
Ingredients
- 1 c. Sugar
- 1 c. White corn syrup
- 1 c. Peanut butter
- 6 c. Rice Krispies
- 1 pkt Chocolate Chips (6 ounce.)
- 1 pkt Peanut butter chips (6 ounce.)
Directions
- Over medium heat in large saucepan combine sugar and white corn syrup. Heat till it bubbles. Fold in peanut butter and Rice Krispies. Pat into buttered pan. Let cold.
- Chocolate Peanut-Butter Frosting: Heat chocolate chips and peanut butter chips in microwave and spread over cooled bars. Let set before cutting into squares.
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