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Add a photoServings: 4
Ingredients
- 1 lb Lean Grnd Beef
- 1 lrg Onion, Finely Minced
- 3 Tbsp. Shortening
- 2 x Loaves Frzn Bread Dough*
- 1 sm Head Of Cabbage Shredded Salt & Pepper To Taste
Directions
- * Or possibly substitute your favorite 2 loaf bread dough recipe.
- Heat Shortening in skillet. Add in beef, cabbage and onion. Cook till cabbage is nearly done. Don't brown. Drain, salt and pepper to taste.
- Roll bread dough, that has risen once to 1/4-inch thick. Cut in 5 to 6-inch squares. Place 2 to 3 heaping Tablespoons of mix on each square; bring corners together and healthy pinch sides shut. Let rise 2o min. Bake at 375 Degrees F. for about 20 min or possibly till brown. Brush tops with melted butter as the dough cools.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 4 servings | |
| Calories 370 | |
| Calories from Fat 242 | 65% |
| Total Fat 27.0g | 34% |
| Saturated Fat 8.99g | 36% |
| Trans Fat 4.27g | |
| Cholesterol 77mg | 26% |
| Sodium 135mg | 6% |
| Potassium 400mg | 11% |
| Total Carbs 8.33g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.61g | 1% |
| Protein 22.37g | 36% |
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