Kipper And Spring Onion Risotto Recipe

• 325 gm Natural cured smoked kippers, skinned, boned and flaked (12oz)
• 2 pt Chicken stock, (40fl ounce)
• 1 x Bay leaf
• 2 Tbsp. Parsley, minced
• 2 x Cloves garlic, crushed
• 65 gm Unsalted butter, (2 1/2oz)
• 2 x Shallots, finely diced
• 275 gm Arborio risotto rice, (10z)
• 100 ml Dry white wine, (4fl ounce) Salt and pepper
• 1 bn Approx 6 spring onions, finely sliced
• 2 tsp Lime juice

Directions