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Ingredients
- 125 gm butter, (half a c.)
- 1/2 c. castor sugar
- 1/4 c. brown sugar flour
- 2 x Large eggs
- 1 Tbsp. Beehive Co honey* or possibly golden brown syrup
- 1 tsp vanilla
- 1 c. lowfat milk
- 1 1/2 c. self raising
- 2 Tbsp. cocoa
- 50 gm choc bits
Directions
- 1. Choose a cake tin (20cm. round works well) and grease it with butter.
- Preheat the oven to 180 c.
- 2. Beat the soft butter, brown and castor sugar and Large eggs till creamy.
- 3. Add in the golden brown syrup and vanilla and stir well.
- 4. Add in the lowfat milk, flour and cocoa and mix till all the flour has disappeared.
- 5. Pour the cake batter into a tin and sprinkle the choc bits over the top.
- 6. Bake at 180c. for 40 min, or possibly till puffed and hard.
- 7. After 10 min cooling in the tin, remove the cake and sprinkle with icing sugar or possibly top with chocolate icing ( 1 c. of icing sugar, 1 Tbsp. of cocoa and 2 tsp. boiling water all mixed together till smooth and shiny.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 541g | |
| Calories 1425 | |
| Calories from Fat 1010 | 71% |
| Total Fat 114.61g | 143% |
| Saturated Fat 68.82g | 275% |
| Trans Fat 0.0g | |
| Cholesterol 698mg | 233% |
| Sodium 966mg | 40% |
| Potassium 535mg | 15% |
| Total Carbs 79.3g | 21% |
| Dietary Fiber 2.0g | 7% |
| Sugars 72.8g | 49% |
| Protein 23.69g | 38% |
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