Key Lime Mousse Recipe

Name: Key Lime Mousse
Ingredients: 2 env unflavored gelatin; 1/4 c. Cool water; 1 c. Boiling water; 1 c. Fresh lime juice; 1 Tbsp. Grated lime rind; 1/2 c. Sugar; 3 c. Nonfat yogurt cheese*

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.18 view details

2 env unflavored gelatin
1/4 c. Cool water
1 c. Boiling water
1 c. Fresh lime juice
1 Tbsp. Grated lime rind
1/2 c. Sugar
3 c. Nonfat yogurt cheese*

Directions

Dissolve gelatin in cool water. Add in boiling water and stiruntil dissolved.
Add in lime juice, rind and sugar. Stir well. Fold in yogurt cheese till smooth (food processor works well). POur into a deep 9 inch pie pan, or possibly pour into small individual-serving-size containers. Refrigeratetill hard.
Serves: 10

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Amount Per Serving	%DV
Serving Size 119g
Recipe makes 6 servings
Calories 82
Calories from Fat 0	0%
Total Fat 0.03g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 12mg	1%
Potassium 49mg	1%
Total Carbs 21.9g	6%
Dietary Fiber 0.3g	1%
Sugars 18.97g	13%
Protein 0.33g	1%

Key Lime Mousse Recipe

Ingredients