Key Lime Coconut Cookies Recipe

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0 votes | 251 views
Servings: 12

Ingredients

Cost per serving $0.30 view details

Directions

  1. Preheat oven to 350 degrees F. Grease 2 baking sheets.
  2. Combine the condensed lowfat milk, Key lime juice, and flour in a medium bowl.
  3. Stir in the grated coconut and then the sugar. If using sweetened coconut, taste the mix before adding the sugar. Add in the sugar only if you think it is necessary. The cookie should have a tangy flavor from the Key lime juice. Drop tsp. of the mix onto a baking sheet, leaving 2 inches between each cookie; they will spread while baking. Bake for 25 min till they just start to turn golden brown. Remove from the pan to a rack to cold. Store in an airtight container.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 44g
Recipe makes 12 servings
Calories 133  
Calories from Fat 39 29%
Total Fat 4.57g 6%
Saturated Fat 3.46g 14%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 34mg 1%
Potassium 128mg 4%
Total Carbs 21.54g 6%
Dietary Fiber 0.7g 2%
Sugars 18.59g 12%
Protein 2.54g 4%
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