Key Lime Mascarpone "Cannoli" With Mango Sauce Recipe

• Twenty, (6-inch) squares parchment paper , about
• 3/4 c. Sweetened flaked coconut, toasted and cooled
• 2 Tbsp. All-purpose flour
• 5 Tbsp. Unsalted butter, cut into pcs and softened
• 1/2 c. Granulated sugar
• 2 Tbsp. Firmly packed light brown sugar
• 1 Tbsp. Lowfat milk Four, (3 1/2- to 4-inch long) cannoli forms (each about 5/8 inch indiameter)
• 4 ounce Cream cheese, softened
• 1/3 c. Granulated sugar
• 2 tsp Freshly grated lime zest
• 4 Tbsp. Bottled Key lime juice or possibly 5 Tbsp. fresh limejuice
• 1 c. Mascarpone cheese, (about 1/2 lb.) Mango Sauce Fresh raspberries Sliced carambola, (star fruit) if you like

Directions