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Kentucky Pound Cake Recipe

Name: Kentucky Pound Cake
Ingredients: 2 1/2 c. self-rising flour; 2 c. sugar; 1 1/2 c. Crisco oil; 2 1/2 teaspoon cinnamon; 4 large eggs separated (beat yolks and mix in); 1 sm. can crushed pineapple with juice; 1 c. minced nuts; 1/2 c. butter; 1/4 c. evaporated lowfat milk; 1 c. brown sugar; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.01 view details

2 1/2 c. self-rising flour
2 c. sugar
1 1/2 c. Crisco oil
2 1/2 teaspoon cinnamon
4 large eggs separated (beat yolks and mix in)
1 sm. can crushed pineapple with juice
1 c. minced nuts
1/2 c. butter
1/4 c. evaporated lowfat milk
1 c. brown sugar
1 teaspoon vanilla

Directions

Mix well and mix in well beaten egg whites. Bake 325 degrees for 1 hour and 10 min.
Mix together and bring to a slow boil for 5 min. (Makes a runny icing.) Put on cake while hot.

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Amount Per Serving	%DV
Serving Size 186g
Recipe makes 12 servings
Calories 717
Calories from Fat 364	51%
Total Fat 41.5g	52%
Saturated Fat 12.4g	50%
Trans Fat 8.56g
Cholesterol 91mg	30%
Sodium 496mg	21%
Potassium 210mg	6%
Total Carbs 82.69g	22%
Dietary Fiber 2.3g	8%
Sugars 59.1g	39%
Protein 7.24g	12%

Kentucky Pound Cake Recipe

Ingredients