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Ingredients
- 2 x Large eggs
- 1 c. sugar
- 1/2 c. butter melted
- 1 tsp vanilla
- 1/4 c. cornstarch
- 1 c. pecans finely minced
- 1 c. semisweet chocolate chips
- 1 x 9" pie shell unbaked
Directions
- Beat Large eggs slightly; gradually add in sugar. Add in melted butter and vanilla; mix well. Blend in cornstarch. Stir in pecans and chocolate chips. Pour into pie shell and bake for 40-50 min at 350 till puffed on top, light brown, and set in the center. Serve hot with dollop of whipped cream, if you like.
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