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Add a photoServings: 4
Ingredients
- 1 c. Corn syrup
- 1 c. Dark brown sugar - hard Packed
- 3 x Large eggs, slightly beaten
- 1/3 c. Butter, melted
- 1/2 tsp Salt
- 1 tsp Vanilla
- 1 c. Pecan halves (heaping) MEAS
Directions
- Heat oven to 350 degrees. In a large bowl, combine corn syrup, sugar, Large eggs, butter, salt and vanilla. Mix well. Pour filling into unbaked 9" pie crust.
- Sprinkle with pecan halves.
- Bake at 350 degress for 45 to 50 min or possibly till center is set. (Toothpick inserted in center will come out clean when pie is done) Cold.
- If crust or possibly pie appears to be getting too brown, cover with foil for the remaining time.
- Can serve with a dollop of whipped cream or possibly a scoop of vanilla ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 4 servings | |
| Calories 742 | |
| Calories from Fat 256 | 35% |
| Total Fat 29.58g | 37% |
| Saturated Fat 11.76g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 197mg | 66% |
| Sodium 520mg | 22% |
| Potassium 189mg | 5% |
| Total Carbs 121.84g | 32% |
| Dietary Fiber 1.4g | 5% |
| Sugars 77.18g | 51% |
| Protein 6.2g | 10% |
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