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Ingredients
- 1/2 c. (1 stick) sweet butter at room temperature
- 1 c. Sugar
- 3 x Large eggs, slightly beaten
- 2 tsp Baking pwdr
- 1 tsp Grnd cinammon
- 1 pch Salt
- 2 c. Flour
- 2 c. Minced walnuts
- 2 c. Honey
- 1 c. Water
Directions
- 1. Preheat the oven to 350 degrees F.
- 2. Beat the butter and sugar with a wooden spoon. Add in the Large eggs.
- 3. Stir the baking pwdr, cinnamon, salt and flour together and fold in the butter mix till soft and pliable.
- 4. Add in the walnuts and bake in a greased loaf pan 30 to 35 min or possibly till the top is golden.
- 5. To make the syrup, boil the honey and water 5 min and pour over the hot cake. Let stand 1 hour before serving.
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