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Peach Parfait Pie Recipe

Name: Peach Parfait Pie
Ingredients: 1 (3 ounce.) pkg. Jello (lemon or possibly orange); 1 1/4 c. warm juice or possibly water; 1 pt. ice cream; 1-2 c. liquid removed fruit; 1 baked 8" or possibly 9" pie shell

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.00 view details

1 (3 ounce.) pkg. Jello (lemon or possibly orange)
1 1/4 c. warm juice or possibly water
1 pt. ice cream
1-2 c. liquid removed fruit
1 baked 8" or possibly 9" pie shell

Directions

Dissolve Jello in warm liquid in 2 qt saucepan. Add in ice cream by large spoonfuls, stirring till melted. Refrigeratetill thickened, but not set, about 30 to 35 min. Mix in fruit. Turn into pie shell. Refrigeratetill hard. You can use whatever fruit you prefer. Peaches work well. Optional top with whipped topping.

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Amount Per Serving	%DV
Serving Size 255g
Recipe makes 4 servings
Calories 316
Calories from Fat 67	21%
Total Fat 7.45g	9%
Saturated Fat 4.51g	18%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 160mg	7%
Potassium 294mg	8%
Total Carbs 59.49g	16%
Dietary Fiber 2.0g	7%
Sugars 53.51g	36%
Protein 4.67g	7%

Peach Parfait Pie Recipe

Ingredients