Kahlua Chocolate Cupcakes with Espresso Buttercream Frosting Recipe

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Ingredients

  • 2 ounces unsweetened chocolate, finely chopped
  • 1 cup plus 2 tablespoons unbleached all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • ¾ teaspoons baking soda
  • ¼ teaspoon salt
  • ½ cup sour cream
  • ½ cup Kahlua
  • 2 tablespoons water, milk, or coffee
  • 1 teaspoon vanilla extract
  • 5 tablespoons butter, softened but still cool
  • ¾ cups brown sugar, packed
  • 2 large eggs
  • 1 cup chocolate chips
  • Frosting
  • 2 tablespoons Kahlua
  • 2 tablespoons milk
  • 1½ teaspoons espresso powder
  • pinch salt
  • 3½ to 4 cups confectioners' sugar (sifted if lumpy)
  • ⅓ cup (2/3 stick) butter, softened but still cool
  • cocoa nibs or chocolate shavings, for garnish

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