United States Chef
Recipes by Flourarrangements
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Sweet SandwichesIf you need sweets in a hurry, it’s hard to beat chocolate brownies. You can have a batch ready and sliced into squares in almost no time at all.… |
Jun 2013
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1 vote
3 views
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Mincing WordsLast weekend, while we camped at Moran State Park on Orcas Island, my daughter Eliza gestured grandly to the water lapping at our campsite’s edge.… |
May 2013
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1 vote
2 views
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Pie ByFew things have stunned me more than my daughter throwing up in the backseat of the car while we raced along the highway. My mind, suddenly jolted… |
May 2013
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1 vote |
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Hot-DiggityThe day before birthday parties at my house, I’m usually scrambling to assemble an elaborate birthday cake. But for Eliza’s birthday celebration… |
May 2013
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1 vote
1 view
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Raspberry SurpriseEver since I made a miniature version of my mom’s Grasshopper Pie recipe, I’ve experimented with all kinds of petite tarts and desserts. Eliza… |
May 2013
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1 vote
2 views
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Devil’s in the DetailsThe recipe for the first cake I remember baking, a Kahlua Chocolate Cake, comes from one of my mom’s closest friends. My mom asked for the recipe… |
Apr 2013
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1 vote
1 view
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Flour PowerThe other day, Eliza asked if I knew that whole wheat bread was healthier to eat than white bread. Before I could answer, she added, “Oh, and brown… |
Apr 2013
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1 vote |
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Out of the Frying PanAlmost always, I can pinpoint with elaborate detail the source of a much-loved dish. Usually, I can tell you who made it and then shared the recipe… |
Apr 2013
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1 vote
1 view
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ToastedThis summer’s camping itinerary made it onto our calendars months ago. Following a tradition now in its fourth year, we’re looking forward to… |
Apr 2013
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1 vote
1 view
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Piece of CakeOne of my favorite lines from Russell and Lillian Hoban’s book, A Baby Sister for Frances, comes at the very end of the story. Frances, a young… |
Mar 2013
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1 vote
7 views
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