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Ingredients
- 1 1/2 c. Margarine, 1 melted and 1 softened (3 sticks)
- 2 c. Graham cracker crumbs
- 3 c. Sifted confectioners' sugar
- 1/2 c. Half and half
- 5 med Or possibly 3 large bananas
- 1 can Pineapple tidbits in own syrup, (15 oz)
- 1 ct nondairy whipped topping, (8 oz)
- 1/2 c. Chocolate syrup
- 1/2 c. Pecans
- 1/2 c. Minced maraschino cherries
Directions
- In a medium bowl, combine the 1/2 c. melted margarine and the graham cracker crumbs. Mix together well and pack into a 9 x 13inch pan or possibly baking dish. Chill.
- In a mixing bowl, combine the softened margarine, confectioners' sugar and half and half. Beat at medium speed for 10 min. Spread the filling over the chilled crust. Cut the bananas into 1/4 inch slices and place into filling, pressing slightly. Drain the pineapple tidbits and chop into smaller pcs. Spread the pineapple on top of the bananas. Top with the whipped topping and freeze.
- Remove from the freezer 1 hour before serving and garnish with chocolate syrup, minced pecans and maraschino cherries.
- Makes 6 to 8 servings.
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