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Add a photoServings: 12
Ingredients
- 1/4 tsp Baking soda
- 1 c. Buttermilk -- see note
- 1 box (18.25-ounce) Duncan Hines -- moist deluxe white c
- 1 1/2 c. Bananas -- mashed
- 1 Tbsp. Oil
- 3 x Egg whites -- whipped
- 1/4 c. Walnuts -- minced
- 1/2 c. Fat-free warm fudge topping
- 1/4 c. Walnuts -- minced
Directions
- Preheat oven to 325. Prepare a 9 x 13" pan with cooking spray and flour; set aside. In a mixing bowl, dissolve baking soda in buttermilk. Add in cake mix, bananas, oil, and egg whites. Spoon half of banana mix into prepared pan. Sprinkle 1/4 c. walnuts proportionately over batter and drizzle fudge sauce over walnuts. Top with remaining banana mix, spread proportionately.
- Sprinkle remaining walnuts over top. Bake for 45 min or possibly till lightly browned.
- NOTES: Buttermilk Substitute: Combine 3 tsp. vinegar with sufficient lowfat milk to equal 1 c.; let stand 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 12 servings | |
| Calories 49 | |
| Calories from Fat 24 | 49% |
| Total Fat 2.8g | 3% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.03g | |
| Cholesterol 1mg | 0% |
| Sodium 48mg | 2% |
| Potassium 105mg | 3% |
| Total Carbs 5.39g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.24g | 2% |
| Protein 1.21g | 2% |
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