Banana Split Cake I Recipe

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Servings: 1

Ingredients

Directions

  1. Combine 1 stick margarine (melted) and graham cracker crumbs. Press into bottom of 9"x13" pan.
  2. TO MAKE FILLING: Combine powdered sugar, Large eggs, and 2 sticks margarine. Beat with mixer on high for 15 min - no less. Pour over crust. Slice bananas and cover powdered sugar mix. Sprinkle crushed pineapple over bananas. Spread cold whip over pineapple. Sprinkle with nuts and cherries. Chill.

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