Jicama and Roasted Corn Salad Recipe

click to rate

1 vote | 691 views

Ingredients

2 ears corn, husked and de-silked
About 1 1/2 cups jicama, peeled and chopped into bite size pieces
1/2 sweet white onion, chopped
1 anaheim pepper, chopped
1 red bell pepper, chopped
1/2 bunch cilantro, chopped fine
1 lime, juiced (note, make sure it's a juicy lime. A couple of mine were dried up like prunes; I hate it when that happens)
1 can black beans
For Dressing:
1 Tablespoon thai chili paste
1 Tablespoon agave nectar
2 Tablespoons extra virgin olive oil
3 Tablespoons apple cider vinegar

View Full Recipe at la pure mama.

How good does this recipe look to you?

Click to rate it: