Jicama And Tropical Fruit Salad Recipe

click to rate
0 votes | 863 views
Servings: 6

Ingredients

Cost per serving $1.41 view details

Directions

  1. Slice ends off oranges and stand upright. Cut away the skin and membrane, exposing fruit. Cut between the membranes to remove the sections and place in a large bowl. Remove and throw away any seeds. Add in mangoes, pineapple, jicama, lime juice, sugar, cilantro and coconut to bowl and stir to combine. To serve salad, place lettuce leaves on individual chilled plates or possibly a serving platter, and spoon fruit on top.
  2. Yield: 6 servings

Toolbox

Add the recipe to which day?
« Today - Sep 29 »
Today - Sep 29
Sep 30 - Oct 06
October 7 - 13
October 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 6 servings
Calories 126  
Calories from Fat 22 17%
Total Fat 2.6g 3%
Saturated Fat 2.11g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 280mg 8%
Total Carbs 27.14g 7%
Dietary Fiber 5.3g 18%
Sugars 18.33g 12%
Protein 1.34g 2%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment