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Jerk Paste Recipe

Name: Jerk Paste
Ingredients: Onion, peeled; 1 bn Scallions, trimmed; 2 tsp Minced fresh thyme leaves; 2 tsp Salt; 1 tsp Grnd allspice; 1/4 tsp Grnd nutmeg; 1/2 tsp Grnd cinnamon; 4 x To 6 Scotch bonnet peppers; 1 tsp Grnd black pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.72 view details

Onion, peeled
1 bn Scallions, trimmed
2 tsp Minced fresh thyme leaves
2 tsp Salt
1 tsp Grnd allspice
1/4 tsp Grnd nutmeg
1/2 tsp Grnd cinnamon
4 x To 6 Scotch bonnet peppers
1 tsp Grnd black pepper

Directions

Process ingredients into a smooth paste in a food processor. You'll have about 1 c., with will keep, tightly covered and refrigerated, for a month.

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Amount Per Recipe	%DV
Recipe Size 213g
Calories 88
Calories from Fat 6	7%
Total Fat 0.75g	1%
Saturated Fat 0.29g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4673mg	195%
Potassium 471mg	13%
Total Carbs 20.61g	5%
Dietary Fiber 6.1g	20%
Sugars 6.63g	4%
Protein 3.34g	5%

Jerk Paste Recipe

Ingredients