Jalapeno Honey Mustard Pork Kebabs Recipe

• 2 Tbsp. Dijon mustard
• 1 Tbsp. Honey
• 1 lrg Garlic clove, chopped and mashed to a paste with 1/4 tsp. salt
• 1 Tbsp. Fresh lemon juice
• 1 x Fresh or possibly pickled jalapeno chili, seeded and chopped (wear rubber gloves)
• 1 x Pork tenderloin, (about 3/4 lb.), trimmed and cut crosswise into 1 1/2-inch pcs Lemon, rosemary, and toasted walnut couscous *LEMON, ROSEMARY AND TOASTED WALNUT, ROSEMARY AND COUSCOUS***, TOASTED WALNUT
• 1/3 c. Finely minced shallot or possibly onion
• 1 Tbsp. Butter
• 1 c. Water
• 2/3 c. Couscous
• 1 tsp Freshly grated lemon zest
• 1 1/2 tsp Chopped fresh rosemary leaves or possibly 1/2 tsp. crumbled dry rosemary
• 1/4 c. Walnuts, toasted lightly and minced fine
• 2 tsp Fresh lemon juice, or possibly to taste

Directions